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| in the kitchen with the cook |
Thank you to Vicki & Steve for the all-too seldom activity of dining with friends at their home. While claiming that Steve is the cook in the family, Vicki turned out a great meal - thank you!! My only job was to show up with wine. She’s a vodka drinker and he’s a Jack Daniels drinker so I took a red and a white.
I mentioned before the article “Best Screw Top Wines” www.nbcwashington.com by Theo Rutherford, wine director, Fiola, Washington D.C. One of his picks was Conundrum from California. The day I purchased it at Belmont Beverage, I asked for suggestions to round out my purchase. The staffer I asked turned to “Mike” and his suggestion was Beso de Vino. The White – Conundrum, California White Blend, 2009; $24.999 on sale for $19.99
This wine is not a California Chardonnay. It is a downright captivating blend of five white grape varietals – Chardonnay, Sauvignon Blanc, Muscat Canelli, Viognier, and Semillon from Napa, Monterey, Santa Barbara, and Tulare counties. “Wine Spectator” called it “the delicious blend of five white grapes is one of the best of its type from California” and the Wall Street Journal says “this continues to be a unique wine.” It was well-matched with Vicki’s parmesan-crusted chicken and I will serve it crisply chilled as a “deck wine” this summer.
As I’ve said before, with a blend, always look to the blender, i.e. the winemaker. John Bolta. He and partners, the Wagner family of Caymus Vineyards (yes, there’s a story there but I don’t know it), keep the blend secret but do share the fact that their approach is to treat each small lot separately – they pick each varietal at several different levels of ripeness and acidity, they ferment some in stainless steel and some in oak, both seasoned and new, some at cool-temperatures, so “when the time comes to blend , we have not just five lots representing five varietals, but sixty or more components, each offering its own aromas, flavors, and textures.”
There is now a Conundrum Red, however, the winemaker for that is not Jon Bolta but one of the Wagner family, makers of Caymus, Mer Soleil Silver, and Belle Glos Meiomi. Reviews to-date are not impressive so for red, try instead Belle Glos “Meomi” Pinot Noir, another Theo Rutherford recommendation. I would also suggest you try winemaker Jon Bolta’s own brand Lorca but it’s now defunct.
To find this wine at a store near you:
www.conundrumwine.com – select “Where to Buy” from menu bar at top of main menu page – insert your zip code – a nice feature is that they list both retailers and restaurants so you can choose where to try a glass before you buy a bottle Meet the Winemaker – Jon Bolta