Monday, January 27, 2014

Will the real A. Crisp please stand up


Thankfully, my friend & wine guru Tony knew more than me:
 
Andre Crisp is the President & CEO of Luna Vineyards | The Luna Collection.
 
As President & CEO of Luna Vineyards, Inc. and The Luna Collection, noted tech entrepreneur and wine aficionado Andre Crisp is hands-on in every phase of the winery operation leading it to unprecedented expansion. From hand-crafting profiles and tasting notes for each varietal in The Luna Collection to developing his own label of The Luna Collection wines starting with aCRISP Chardonnay, Andre successfully pairs his business acumen with his deep roots in the wine industry.2012 aCRISP Chardonnay


 
 
                                   Blend: 100% Chardonnay

A voluptuous Chardonnay from Northern California vineyards. Cooler weather during harvest produced lush, perfectly balanced fruit. Whole-cluster pressed, settled for juice clarity then barrel fermented. The juice then went through traditional Burgundian secondary malolactic fermentation and aged in select oak barrels.

Tasting notes: Tantalizing notes of butterscotch and carmelized butter.

Sunday, January 26, 2014

A. Crisp Chardonnay



A. Crisp Chardonnay

Not “crisp” as an adjective modifying the noun Chardonnay, but A. Crisp as a proper noun and maker of this 2012 bottle of Chardonnay.

Discovered it at a wine tasting last fall and ordered a bottle ($18.25) when the taste confirmed the salesman’s “caramelized butter” hype. Drank it with friends at a time when we really needed a glass of wine, and we all liked it.

Unfortunately, very little information is available on the wine or the winery. Even a search of Graton, California wineries found no listing for A. Crisp Cellars. Graton is an unincorporated town in west Sonoma County.  

That’s all I know.


The Big C - Chardonnay


 

The Big C. In television shows, it’s Cancer. To Sarah Palin, it’s Christmas. To phobias, it’s Clowns. To wine, it is Chardonnay. The Wine Institute, Department of Commerce, lists Chardonnay as the most popular selling wine in the United States, and California’s most produced wine varietal. It is planted wherever grapes are planted because it is easy to grow and can make great wine.

Winemakers love chardonnay because it is influenced by terroir and technique. The most intensely flavored examples per Wines of the World compiled by Susan Keevil are found in California, then Australia, and in descending order Chile, New Zealand, and Burgundy with the most delicate flavors produced in Chablis, France. www.wine-searcher.com states due to the “high level of winemaker involvement, Chardonnay has become known as the ‘winemaker’s wine.”

Chardonnays of California and France went head to head at the historic 1976 Judgment of Paris – the blind tasting by French judges which established New World wines as not only equal to Old World, but superior. California entries won in both the red and white wine categories – Chardonnay vs. white Burgundy and Cabernet Sauvignon vs. Bordeaux (note: Americans and much of the New World name wines by grape variety, while European wines are named after places).  The 2008 movie Bottle Shock is inspired by the event, as is the proposed Judgment of Paris written by screenwriter and winemaker Robert Mark Kamen, Kamen Estate Wines.    

The winner in white - Napa Valley’s Chateau Montelena 1973 Chardonnay – came from owner and winemaker Jim Barrett. A self-made man and lawyer, Barrett purchased Chateau Montelena in 1972 and replanted the vineyards with Cabernet Sauvignon. Wine Spectator May 31, 2013 ran his obituary stating “while his Cabernet vines matured, Barrett focused on Chardonnay made from purchased grapes.” Which makes me think the vintage that won came from purchased grapes, though I have found no speculation let alone confirmation in any articles. The winning bottle is on display at the Smithsonian’s National Museum of American History.

Annually, Wine Spectator features senior editor Jim Laube’s Chardonnay report (July 31, 2013). This year’s recommended Top Wines from a tasting of 425 selections: Kongsgaard Chardonnay Napa Valley The Judge 2010 ($175) “openly rich and smoky, yet graceful and polished, with roasted fig, honeysuckle, baked apple, marshmallow, and cinnamon-tinged spices”; Aubert Chardonnay Russian River Valley Eastside 2011 ($80), Knogsgaard Chardonnay Napa Valley 2010 ($75) followed by selections from Edge Hill, Kistler, Lewis, Alpha Omega, Paul Hobbs, Laird Family, Marcassin, Sbragia Family, Shafer, Beringer, Hanzell, Peter Michael, and Ramey.

Laube’s Top Values: Chateau St. Jean Chardonnay Alexander Valley Robert Young Vineyard 2010 ($25), Ferrari-Carano Chardonnay Sonoma County 2011 ($23), La Follette Chardonnay North Coast 2011 ($20), followed by selections from Morgan, Pali Wine Co., Rock View, Beringer, Bonterra, Byron, Navarro, and finally Souverain Chardonnay North Coast 2010 ($14) offering “notes of citrus, green apple, white flowers, and cream.”

Note, not all Chardonnays are created equal. Between the number one Top Recommended at $175, and the last Top Value at $14, is a lot of money, a lot of taste, and a lot of adjectives.